AQA GCSE Home Economics: Food and Nutrition

By: Margaret Hague

ISBN: 978-1-4085-0416-1

RRP: £15.99

This AQA approved student book is exactly matched to AQA’s GCSE Home Economics: Food and Nutrition specification, with emphasis on developing students’ knowledge and understanding of human needs in a diverse society and to work in a variety of contexts.

•    The best possible exam preparation with assessment materials including exam-style questions, specimen answers and tips from AQA examiners.
•    Learning Objectives linked to the AQA specification let students know exactly what they need to learn and understand in each topic.
•    The ‘Key terms’ box highlights a range of terms that students need to be familiar with to succeed.

Contents:

1.    Nutrition, diet and health
2.    Nutritional, physical, chemical and sensory properties of food
3.    Techniques and skills in food storage, preparation and cooking
4.    Factors affecting consumer choice
5.    Food hygiene and safety
6.    Controlled Assessment